P R O G R A M

THURSDAY, 14 april 2022

 

900 - 930  Participants arrival
930-1000

                        

Opening remarks

  • Acad. Ioan Dumitrache – General Secretary, Romanian Academy
  • Prof. univ. dr. Valeriu Tabără – President of AAFS
  • Acad. Lucian-Liviu Albu – Director of Economics Prognosis Institute
  • Dr. Adrian Chesnoiu – Minister, MARD
  • Prof. dr. Luminița Chivu – General Director, NERI
  • Prof. univ. dr. Gabriel Popescu – Director, RSCAFB
  
Oral presentations
1000–1020  Climate changes and impact on agro-climate indicators in Romania
Authors: Mihaela Caian, Cătălin Lazăr, Zenaida Chițu, Vlad Amihăesei, Antoanela Dumitru
1020–1040  Responsability on climate and enviroment and Common Agricultural Politics, post 2020
Authors: Gabriel Popescu, Simona Bara
1040–1100 The use of wild sunflower (Helianthus spp.) species on sunflower breeding for future
Author: Yalcin Kaya
1100–1120 The effects of current climate change on the vitticultural genetic fund in Dragasani vine
Authors: Sergiu Gorjan, Sergiu-Ştefan Gorjan, Bogdan Ion Truşcă, Raluca Iuliana Popescu
1120–1140 Agroeconomic value of some Lathyrus and Vicia species in Republic of Moldova  
Authors: Victor Țitei, Serghei Cozari, Alexandru Teleuță
1140–1200 The influence of climatic conditions, on different sun flower genotypes, reagrding the oil quality and protein content si conținutul în proteine   
Authors: Maria Joița Păcureanu , Luxița Rȋșnoveanu, Laurențiu Ciornei
1200-1220 Agri-food systems in the context of climate change. Trends regarding the evolution of temperature in Romania
Authors: Laurențiu Ciornei, Paula Munteanu, Victor Petcu, Petruța-Simona Simion
1220-1330 Coffe break
1330-1350 Cover crops from triticale and  peas cultivated  in pure stands and  mixtures- soil and weed suppression  benefits
Authors: Victor Petcu, Laurențiu Ciornei, Simona-Petruța Simion, Marga Grădilă, Simona Lavinia Burtan, Elena Partal
1350–1410 Agri-food systems in the context of climate change  
Author: Mariana Sandu
1410-1430 The influence of sunflower crop on spontaneous phydiversyti in eastern Romania
Authors: Luxița Rȋsnoveanu, Maria Joița-Păcureanu, Daniela Oprea, Emil Georgescu, Florin Gabriel Anton, Pavel Daniel Rotaru
1430-1500 General disscution
   
Posters
1. Agri-food systems in the context of climate change
Author:  Ancuța Marin 
2. Studies about climate change in the Brăila plain and adaptation methods for increasing the zonal agricultural biodiversity
Authors: Trifan Daniela, Ghiorghe Alin Ionel, Lungu Emanuela,Toader George
3. The impact of the environment on the sustainability of food systems. Study regarding agriculture from the south-west Oltenia region
Authors: Amalia-Gianina Străteanu, Simona Nicoleta Stan,Lavinia Udrea
4. Biodiversity and adaptability of some agricultural plants used as technological elements in the practice of the dry-farming work system, in southeast area of Romania
Authors: Luxița Rȋsnoveanu , Luxița Rîșnoveanu, Alin Ghiorghe, Daniela Oprea, Marian Brăilă
5. Mobilization of energy biomass plant resources in the Republic of Moldova
Author: Victor Țitei
 6.  Ecology and ecologist movement in the disputed question on earth’s global heating
Authors: Marcel Paraschivescu, Marcel Theodor Paraschivescu
 7. The impact of conservative soil maintenance practices in vineyards on soil microbial diversity and on the biodiversity of useful and harmful entomofauna
Authors: Adrian Șerdinescu, Ion Marian, Lidia Fȋciu, Elena Brȋnduşe
8. Influence on global warming on the increasing alcohol concentration of dry wines, between technological inconveniences, scientific solutions and technical decisions. An indirect example of the undesirable impact of climate change on human health
Author: Constantin Croitoru